Catering Consultancy
If you are seeking catering advice to improve your profitability or customer experience for an existing operation, looking for a feasibility study or business plan for a new catering concept, or need support with the development of a catering strategy or are looking for support sourcing an external catering operator, these are some of the areas that we are able to provide expert knowledge, advice and guidance on.
Steven Becker Hospitality Consultants is an innovative, specialist, catering consultancy providing independent practical advice on catering, creating exciting, relevant, practical and financially sustainable food and beverage operations. We work with all types of businesses from local restaurants, banquet centers or boutique hotels to small and large arts organizations and historic buildings to large leisure attractions, corporations, the public sector and charitable trusts.
Training and Development
Food and Beverage Management
Event P & L
Catering Sales / Process Training
Culinary Logistics
On-Site Operations & Logistics
Beverage Programs
Back-of-the-House Operations
Service Personnel Training
Event Procedure Guidelines
Event Management
Event Orchestration
Event Management
Menu Design and Development
Competitive Budgeting
Establishment of Labor Framework and Ratios
Selection of Service Styles and Execution
Tabletop Design and Decor
Equipment Logistics
Vendor Referrals
Management of Vendors Associated with Food and Beverage
Temporary Kitchen Design and Implementation
If you are seeking catering advice to improve your profitability or customer experience for an existing operation, looking for a feasibility study or business plan for a new catering concept, or need support with the development of a catering strategy or are looking for support sourcing an external catering operator, these are some of the areas that we are able to provide expert knowledge, advice and guidance on.
Steven Becker Hospitality Consultants is an innovative, specialist, catering consultancy providing independent practical advice on catering, creating exciting, relevant, practical and financially sustainable food and beverage operations. We work with all types of businesses from local restaurants, banquet centers or boutique hotels to small and large arts organizations and historic buildings to large leisure attractions, corporations, the public sector and charitable trusts.
Training and Development
Food and Beverage Management
Event P & L
Catering Sales / Process Training
Culinary Logistics
On-Site Operations & Logistics
Beverage Programs
Back-of-the-House Operations
Service Personnel Training
Event Procedure Guidelines
Event Management
Event Orchestration
Event Management
Menu Design and Development
Competitive Budgeting
Establishment of Labor Framework and Ratios
Selection of Service Styles and Execution
Tabletop Design and Decor
Equipment Logistics
Vendor Referrals
Management of Vendors Associated with Food and Beverage
Temporary Kitchen Design and Implementation
